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Research :
Asst. Prof. Suched Samuhasaneetoo, Ph.D.
Year : 2020
  • The effects of color on the sweetness, sourness expectations and consumer preferences of beverage model
    Year : 2019
  • Chansataporn, W., Nopharatana, M., Samuhasaneetoo, S., Siriwattanayotin, S. and Tangduangdee, C. (2019) Effects of temperature on the main intermediates and products of the maillard reaction in a chicken breast meat model system. International Journal of Agricultural Technology, 15(4): 539-556. Full text
  • The development of meal replacement drink for the elderly
  • Food consumption behavior survey of the elderly for develop of meal replacement drink
    Year : 2015
  • Padungrerk, K., Samuhasaneeto, S., and Penroj, P. 2015. Exploring Functional Drinks Purchasing Decisions Using Free Listing Technique. Proceedings of 17th Food Innovation Asia Conference 2015: Innovative ASEAN Food Research towards the World. 18-19 June 2015. Bangkok, Thailand. pp. 201 – 207.
  • Studying of Temporal Profile of Sweeteners
  • Romklao Chaochamnan. 2015. Study sweetness profile of some sweeteners. The 3 rd annual meeting of thailand sensory science and consumer research network 2015. 37-45
  • Chutimon maraktham, Suched Samuhasaneetoo and Parinda Penroj. Effect of Hydrocolloid on Properties of Frozen Alkaline Rice Starch Gel. Naresuan Research Conference (Research and Innovation). 33.
    Year : 2014
  • Khuwijitjaru, P., Plernjit, J., Suaylam, B., Samuhaseneetoo, S., Pongsawatmanit, R. Adachi, S. Degradation kinetics of some phenolic compounds in subcritical water and radical scavenging activity of their degradation products. The Canadian Journal of Chemical Engineering 92 (5): 810-815. DOI: 10.1002/cjce.21898
    Year : 2012
  • Khuwijitjaru, P., Sayputikasikorn, N., Samuhaseneetoo, S., Penroj, P., Siriwongwilaichat, P, Adachi, S. 2012. Subcritical water extraction of flavoring and phenolic compounds from cinnamon bark (Cinnamomum zeylanicum). Journal of Oleo Science, 61(6): 349-355.
    Year : 2009
  • Alice Thienprasert, Suched Samuhaseneetoo, Kathryn Popplestone, Annette L. West, Elizabeth A. Miles, Philip C. Calder. Fish Oil N-3 Polyunsaturated Fatty Acids Selectively Affect Plasma Cytokines and Decrease Illness in Thai Schoolchildren: A Randomized, Double-Blind, Placebo-Controlled Intervention Trial. 2009. The Journal of Pediatrics. 154(3) 391-395 ScienceDirect
    Year : 2008
  • Kanokwan Na Phatthalung, Parinda Penroj and Suched Samuhasaneetoo. 2008. Shelf life extension of thai noodles. Asian Journal of Food and Agro-Industry 1(3) 167-173. Free Full Text
    Year : 2007
  • Supatsri Radomkit, Ekapan Kaewmaneechai, Pramote Kuwichitjaru, Busarakorn Mahayothee, Suched Samuhasaneetoo. Physicochemical changes during hot air drying of banana. In: The 9th Agro-Industrial Conference: Food Innovation Asia 2007: “Q” Food for Good Life, 14-15 June 2007. BITEC, Bangkok, Thailand.
  • Jareonchai Pattanaponsukum, Salalee Phromsombat, Pramote Khuwijitjaru, Sinee Nongtaodum, Busarakorn Mahayothee, and Suched Samuhasaneetoo. 2007. Intermittent drying process of dried banana. The 9th Agro-Industrial Conference. 14-15 june 2007. BITEC Bangkok, Thailand
    Year : 2006
  • S. Samuhasaneetoo, S. Chaiseri, I.A. Farhat, T. Sajjaanantakul and R. Pongsawatmanit. 2006. Determination of microvoids of maltodextrin with various DE by the dual sorption model. pp. 275-283 In "Gums and Stabilisers for the Food Industry 13", Williams, P. A. and Phillips, G. O. (Eds.). RSC publishing. Cambridge. UK.
    Year : 2004
  • Samuhasaneetoo, S., Chaiseri, S., Farhat, I. A., Sajjaanantakul, T. and Pongsawatmanit, R. 2004. Application of the “Dual Sorption” Model for water adsorption of maltodextrin various DE. Kasetsart J. (Nat. Sci.),38: 515-522.
    Year : 2002
  • Hamazaki, T., Thienprasert, A., Kheovichai, K., Samuhasaneetoo, S.2002. The Effect of Docosahexaenoic acid on Aggression/Hostility in Elderly Subjects. A Placebo-Controlled Double-Blind Study. Nutritional Neuroscience. 5(1): 37-41.

    Contact us :
    Department of Food Technology
    Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
    Phone +66 34 219361; FAX +66 34 272 194
    E-mail: foodtech@su.ac.th
    Faculty of Engineering and Industrial Technology | Silpakorn University
    Department of Food Technology