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Lecturers : |
 | Asst. Prof. Suched Samuhasaneetoo, Ph.D.
E-mail : suched@yahoo.com
Area of Expertise : | Physico-chemical properties of food
Thermal processing
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 | Asst. Prof. Kanokwan Kingphadung, Ph.D.
Lecturer
E-mail : kanokwan.kin18@gmail.com
Area of Expertise : | Production Management, Industrial Cost Analysis, Productivity Management, Performance Measurement |
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 | Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
E-mail : thdoungjai@yahoo.com
Area of Expertise : | Edible Films and Coatings
Starch and Its Modification
Physico-Chemical Properties of Starch
Gluten-free food
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 | Touchpong Choosri, Ph.D.
E-mail : touchpon@su.ac.th
Area of Expertise : | Drying Technology
Food Engineering
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 | Asst. Prof. Bhundit Innawong, Ph.D
Assistant Professor
E-mail : b_innawong@yahoo.com
Area of Expertise : | Meat Technology
Frying Technology
Fat and Oil Technology
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 | Asst. Prof. Busarakorn Mahayothee, Ph.D.
Assistant Professor
E-mail : busarakornm@yahoo.com, mahayothee_b@su.ac.th
Area of Expertise : | Drying technology, Solar drying, Osmotic dehydration
Fruits and vegetables, Fresh-cut fruits
Postharvest Technology
Non destructive measurement using near infrared spectroscopy (NIRS), Hyperspectral image
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 | Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Assistant Professor
E-mail : deersong1@yahoo.com
Area of Expertise : | Food Product Development
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 | Asst. Prof. Parinda Penroj, Ph.D.
E-mail : ppenroj@yahoo.com
Area of Expertise : | Sensory evaluation, Product development, Rheological properties of gum and application in food
Beverage
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 | Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
E-mail : arunsri@su.ac.th
Area of Expertise : | Food quality in microbiology and chemistry
Volatile compounds or flavor in foods
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 | Assoc. Prof.Pramote Khuwijitjaru, Ph.D.
Associate Professor
E-mail : khuwijitjaru_p@su.ac.th, pramote.khuwijitjaru@gmail.com
Area of Expertise : | Current Research
- Valorization of by-products by subcritical water treatment
- Extraction of high-value compounds from agricultural materials
- Rare sugar production
- Near infrared spectroscopy (NIRS) for food quality analysis
Awards & Fellowships:
2018: Outstanding Researcher Award (2nd place), Faculty of Engineering and Industrial Technology
2017: ASEA-UNINET Staff Exchange, One Month Scholarship (University of Innsbruck, Austria)
2017: Outstanding Researcher Award (4th place), Faculty of Engineering and Industrial Technology
2016: Visiting Associate Professor (Feb-May) (Graduate School of Agriculture, Kyoto University, Japan)
2015: JSFE Outstanding Young Researcher Award, Japan Society for Food Engineering. Japan
2015: Good Research Award, Silpakorn University Research and Development Institute
2015: Outstanding Researcher Award (2nd place), Faculty of Engineering and Industrial Technology
2014: JSPS Invitation Fellowship (Kyoto University, Japan)
2013: JASSO Follow-up Research Fellowship (Kyoto University, Japan)
2011: JSPS Invitation Fellowship (Kyoto University, Japan)
2010: 13th Journal of Oleo Science Editors Award, Japan Oil Chemists Society
Laboratory Webpage
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 | Assoc. Prof.Sopark Sonwai, Ph.D.
E-mail : sonwai_s@su.ac.th, ssonwai@gmail.com
Area of Expertise : | View my research on
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 | Mr.Winyu Chokerungkarn
E-mail : winyu@su.ac.th
Area of Expertise : | Food engineering
Food packaging |
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 | Sinee Nongtaodum, Ph.D.
E-mail : sinee_n@yahoo.com
Area of Expertise : | Fishery Products
Food Product Development
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 | Pornsri Charoenpanich, Ph.D.
E-mail : pornsri_aum@yahoo.com
Area of Expertise : | Molecular Biology
Microbial Genetics
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Staff : |
 | MissKanranee Jantipwong
E-mail : kanranee@hotmail.com , kanranee@yahoo.com |
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 | MR.CHATCHAI WATTANAPHAIROJ
Scientist Staff
E-mail : chatchai.w@su.ac.th, guny03@hotmail.com |
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E-mail : |
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 | missThipdonnaya Thipphanatsirisakul
E-mail : kaewsaard_n@su.ac.th |
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 | Mr.Thanarat Poungprom
E-mail : ma.deawpp@gmail.com |
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 | Piyachat Chaiuar
E-mail : p_joejoe@hotmail.com |
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 | Mr.Yootakarn Muimee
E-mail : muimee@hotmail.com |
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 | Saythong Saeton
E-mail : |
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