 | Asst. Prof. Suched Samuhasaneetoo, Ph.D.
E-mail : suched@yahoo.com Area of Expertise : | Physico-chemical properties of food Thermal processing
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 | Asst. Prof. Kanokwan Kingphadung, Ph.D.
Lecturer E-mail : kanokwan.kin18@gmail.com Area of Expertise : | Production Management, Industrial Cost Analysis, Productivity Management, Performance Measurement
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 | Asst. Prof. Doungjai Thirathumthavorn, Ph.D.
E-mail : thdoungjai@yahoo.com Area of Expertise : | Edible Films and Coatings Starch and Its Modification Physico-Chemical Properties of Starch Gluten-free food View my research on
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 | Touchpong Choosri, Ph.D.
E-mail : touchpon@su.ac.th Area of Expertise : | Drying Technology Food Engineering
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 | Asst. Prof. Bhundit Innawong, Ph.D
Assistant Professor E-mail : b_innawong@yahoo.com Area of Expertise : | Meat Technology Frying Technology Fat and Oil Technology
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 | Asst. Prof. Busarakorn Mahayothee, Ph.D.
Assistant Professor E-mail : busarakornm@yahoo.com, mahayothee_b@su.ac.th Area of Expertise : | Drying technology, Solar drying, Osmotic dehydration Fruits and vegetables, Fresh-cut fruits Postharvest Technology Non destructive measurement using near infrared spectroscopy (NIRS), Hyperspectral image
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 | Asst. Prof. Prasong Siriwongwilaichat, Ph.D.
Assistant Professor E-mail : deersong1@yahoo.com Area of Expertise : | Food Product Development
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 | Asst. Prof. Parinda Penroj, Ph.D.
E-mail : ppenroj@yahoo.com Area of Expertise : | Sensory evaluation, Product development, Rheological properties of gum and application in food Beverage View my research on
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 | Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
E-mail : arunsri@su.ac.th Area of Expertise : | Food quality in microbiology and chemistry Volatile compounds or flavor in foods
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 | Assoc. Prof.Pramote Khuwijitjaru, Ph.D.
Associate Professor E-mail : khuwijitjaru_p@su.ac.th, pramote.khuwijitjaru@gmail.com Area of Expertise : | Current Research - Valorization of by-products by subcritical water treatment - Extraction of high-value compounds from agricultural materials - Rare sugar production - Near infrared spectroscopy (NIRS) for food quality analysis
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 | Assoc. Prof.Sopark Sonwai, Ph.D.
E-mail : sonwai_s@su.ac.th, ssonwai@gmail.com Area of Expertise : | View my research on

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 | Pornsri Charoenpanich, Ph.D.
E-mail : pornsri_aum@yahoo.com Area of Expertise : | Molecular Biology Microbial Genetics View my research on
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 | Sinee Nongtaodum, Ph.D.
E-mail : sinee_n@yahoo.com Area of Expertise : | Fishery Products Food Product Development
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