Home Personnel  Research
Thai / English  
Exchange student at Kyoto University
Miss Khwanjai Klinchongkon, a Ph.D. student under supervision of Dr. Pramote Khuwijitjaru went to stay at Graduate School of Agriculture, Kyoto University, Japan as a Special Exchange Student. She will undertake part of her research in Japan from September 2016 to March, 2017.
รายละเอียด
Short-stay program at Kagawa University
Miss Tamonwan Sotachat, undergraduate student was selected to join the International Exchange and Educational Program for Food Safety at Kagawa University, Japan for 1 month from August 19 to September 21, 2016.
Exchange student from Germany
Mr. Finn Petersen, a master degree student from University of Hohenheim, Germany stayed at the Department of Food Technology to conduct his research entitled Evaluation of solar drying technologies to optimize quality through upgraded processing of traditional medicinal plants in Thailand from June to August, 2016 under supervision of Dr. Busarakorn Mahayothee.
Japan-Asia Youth Exchange Program in Science
Miss Nilobol Komonsing, a Ph.D. student received a grant from the Japan Science and Technology Agency (JST) under a program called "Japan-Asia Youth Exchange Program in Science" to visit Faculty of Agriculture, Kagawa University, Japan during July 10-20, 2016.
Visiting Associate Professor at Kyoto University
    Dr. Pramote Khuwijitjaru (left) joined the Graduate School of Agriculture, Kyoto University, Japan as a Visiting Associate Professor during February - May, 2016.
Leaders in Innovation Fellowships Programme
Assistant Prof. Sopark Sonwai is one of seven Thai researchers who was selected by the Newton Fund to join the "2016 Leaders in Innovation Fellowships Programme" organized by Royal Academy of Engineering. Dr. Sopark will participate in the seminar in London, UK and present a business plan from his research work on using mango seed fat in chocolate products.

Guest Lecturer
Assistant Prof. Busarakorn Mahayothee was awarded for "Re-invitation Fellowship for International Research Alumni" from Universität Hohenheim, Germany and gave a lecture on the topic "Handling and Processing of Tropical Fruits" for master degree students at  the Department of Agricultural Engineering in the Tropics and Subtropics, Institute of Agricultural Engineering on December 14, 2015.



Award winner

     Assistant Prof. Dr. Pramote Khuwijitjaru has been awarded "2014 JSFE Award for Outstanding Young Researcher" from the Japan Society for Food Engineering.
     Dr. Pramote have participated the award ceremony and gave a lecture in 16th Annual Meeting of Japan Society for Food Engineering at Hiroshima City University, Japan on August 10th, 2015.
Japan-Asia Youth Exchange Program in Science

     Miss Busakorn Sachareon, a master course student of Department of Food Technology, received a grant from the Japan Science and Technology Agency (JST) under a program called "Japan-Asia Youth Exchange Program in Science" to visit Faculty of Agriculture, Kagawa University, Japan during July 14- 31, 2015.
Master student from Germany

       Miss Sahira Carolina Vásquez Báez, a master course student from
Institute of Agricultural Engineering, Tropics and Subtropics group, the University of Hohenheim, Germany came to do a research work on the drying of pineapple for 3 months (May 1 - July 28, 2015) under the supervision of Assistant Prof. Busarakorn Mahayothee.
Invited speaker

       Assistant Professor Pramote Khuwijitjaru was invited by The Society of Chemical Engineers, Japan  to give a presentation on the topic of "Production of carbohydrate products from tropical fruit wastes by subcritical water treatment" in SCEJ 80th Annual Meeting at Shibaura Institute of Technology, Tokyo, Japan on March 20, 2015.
Exchange student at Kyoto University

     Miss Aleeya Lerdkuson, a master degree student, went to the Laboratory of Bioengineering, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Japan as an exchange student to undertake her short-term research with Professor
Shuji Adachi from February 8 - March 7, 2015.

Ph.D. student from Mexico

      Mr. Ignacio Lopez Cerino, a Ph.D. student from the Chapingo University, Mexico who works under the co-research project between the Institute of Agricultural Engineering, Tropics and Subtropics group, the University of Hohenheim, the Faculty of Science, Department of Physics and the Faculty of Engineering and Industrial Technology, Department of Food Technology, Silpakorn University came to conduct a part of his dissertation on the topic of "Mathematical modeling of the pineapple drying in a solar greenhouse dryer, using energy and humidity balances" from 2 October to 14 December 2014. During his stay at Silpakorn University, Nakhon Pathom, Thailand, he was working under the supervision of Assist. Prof. Dr. Busrakorn Mahayothee and Assoc. Prof. Dr. Serm Janjai.

Exchange student at University Putra Malaysia
   
      Miss Sukanya Segekul, a master course student of Department of Food Technolgy, received a scholarship from the Office of the Higher Education Commission to go for an exchange at Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (UPM), Selangor, Malaysia. Prof. Chin-Ping TAN of the UPM was kindly accepted Miss Segekul to perform experiments for 2 months (October-November, 2014).
Invited Fellow at Kyoto University

     Assistant Professor Dr. Pramote Khuwijitjaru was granted for FY 2014  JSPS Invitation Fellowship Program for Research in Japan (Short-Term) from the Japan Society for the Promotion of Science (JSPS) to conduct a research at Graduate School of Agriculture, Kyoto University with Professor Shuji Adachi from October 3 - November 7, 2014.
Invited speaker
   
      Assistant Professor Dr. Sopark Sonwai had been invited to speak on the topics of  "Utilization of rice bran oil as margarine fats and shortenings” and “Cocoa butter alternatives from seed fats of tropical plants”  in the 1st Asian Conference on Oleo Science (ACOS2014) in Sapporo, Japan (September 8-10, 2014).
Japan-Asia Youth Exchange Program in Science

     Miss Khwanjai Klinchongkon, a Ph.D. student of Department of Food Technology, received a grant from the Japan Science and Technology Agency (JST) under a program called "Japan-Asia Youth Exchange Program in Science" to visit several research groups at the Faculty of Agriculture, Kagawa University, Japan during July 15- August 3, 2014. The program was arranged by Professor Hirotoshi Tamura of the Division of Bioresource Utilization.
Exchange student at University of Hohenheim

     Miss Nilobon Komonsing and Miss Pasinee Yuwanbun, two master course students of Department of Food Technology were granted for exchange at 
University of Hohenheim, Germany.  Prof. Dr. Joachim Mueller of the Tropics and Subtropics Group, Institute of Agricultural Engineering has kindly accepted both students to conduct their experiments from April 2 - June 30 and May 14 - June 30, 2014, respectively.
Special Lecture

      Dr. Marcus Nagle, a visiting researcher from Institute of Agricultural Engineering, Universität Hohenheim, Germany kindly gave a lecture and a workshop on the topic of "Writing a Scientific Research Article" to graduate students at the Department of Food Technology (April 28, 2014).
Visiting Professor at University of Hohenheim

      Assistant Professor Dr. Busarakorn Mahayothee joined the Food Security Center (FSC) at University of Hohenheim, Germany as a visiting professor from October, 2013 - September, 2014.
Exchange student at National University of Malaysia

       Miss Pawitchaya Podchong, a master course student, received a scholarship from the Office of the Higher Education Commission to go for an exchange at  School of Chemical Sciences & Food Technology, Faculty of Science and Technology, National University of Malaysia for 2 months (August 19, 2013). The exchange was under a collaboration between Assoc. Prof. Wan Aida Wan Mustapha of the National University of Malaysia and Assist. Prof. Sopark Sonwai of Department of Food Technology.
The Royal Golden Jubilee Ph.D. Programme: Scholarships for ASEAN students (RGJ –ASEAN) Year 2017
Opening for application: February 1 – March 31, 2017. See http://rgj.trf.or.th

Welcome to Department of Food Technology

Department of Food Technology offers Undergraduate Program in Food Technology (B. Sc.) with two minor options, Food Processing and Food Product Development.

The academic year at Silpakorn University is divided into two terms. Since 2014, the first semester begins in the middle of August and ends in the middle of December. The second semester begins in the middle of January and ends in late May.

We also look forward to welcoming staffs and students from abroad to out department. Please feel free to contact our staffs or send an email to foodtech@su.ac.th if you have any questions.

Master and PhD degrees in Food Technology

Department of Food Technology offers Master Degree and PhD Degree in Food Technology for both Thai and international students.

Please check the Graduate School website for application guidelines.

If you are having problem with Thai language on the Graduate School website, please contact our academic staffs or send an email to foodtech@su.ac.th


Contact us :
Department of Food Technology
Faculty of Engineering and Industrial Technology, Silpakorn University, Nakhon Pathom 73000 THAILAND
Phone +66 34 219361; FAX +66 34 272 194
E-mail: foodtech@su.ac.th
Faculty of Engineering and Industrial Technology | Silpakorn University
Department of Food Technology